Ingredients

• 1.5 oz. Milo's Zero Calorie Sweet Tea
• 1.5 oz. Dread River Bourbon
• 1 oz. Peach Puree
• .5 oz. Hibiscus Syrup
• .5 oz. Lime Juice

Instructions

1. Shake all ingredients in shaker.
2. Fill collins glass with fresh ice.
3. Strain cocktail over top.
4. Garnish with dehydrated lime & hibiscus petals