Raspberry Hard Iced Tea Cocktail
- 6 oz. Milo's Famous Sweet Tea
- 1 Mint, fresh
- 8 Raspberries, fresh
- 1 tbsp. Lemon juice, fresh
- 1 1/2 oz. Whiskey or bourbon
- In a glass, muddle raspberries and lemon juice.
- Fill the glass with ice.
- Add your shot of whiskey, top off with Milo’s Famous Sweet Tea and stir.
- Garnish with additional raspberries and a mint sprig.