Ingredients

• ½ c. Milo’s Lemonade
• 1 c. white wine vinegar
• ⅛ c. canola oil
• ½ tsp. red pepper flakes
• ½ tsp. salt

Instructions

1. Whisk together Milo’s Lemonade, vinegar, red pepper flakes and salt.
2. Whisk in oil in a slow steady stream. Cover and refrigerate until ready to serve or serve immediately