Ingredients

• 10.5 ounce box lemon cake mix
• 3.4 oz. box lemon instant pudding mix
• 2 T. poppy seeds
• ¼ c. vegetable oil
• 4 eggs
• 1 ½ c. Milo's Lemonade, divided
• ⅓ c. sugar
• ½ tsp. lemon extract

Instructions

1. Preheat oven to 350°F. Combine the lemon cake mix, lemon instant pudding mix, vegetable oil, eggs and 1 cup Milo's Lemonade. Beat until mixed well.
2. Pour into a greased and lightly floured round bundt cake pan.
3. Bake for 40 minutes or until a toothpick inserted in center comes out clean and center of cake springs back to touch.
4. Let cake stand 10 minutes.
5. Turn cake pan upside down onto a cake plate.
6. Prepare the glaze. In a small saucepan on cook top, combine sugar, ½ cup Milo's Lemonade & lemon extract.
7. Bring to a rolling boil. Remove from heat and pour over warm cake.
8. Let sit 30 minutes. Sprinkle powdered sugar over the top, if desired.