Ingredients

• 3 c. cooked chicken (chopped)
• ⅓ c. balsamic vinegar
• ½ T. Milo’s Famous Sweet Tea
• 1 T. red pepper flakes
• 1 T. minced garlic
• 1 T. soy sauce
• ⅔ pack cream cheese, softened

Instructions

1. In a small stock pot, combine vinegar, Milo’s Famous Sweet Tea, red pepper, garlic, and soy sauce.
2. Bring to a boil, then reduce to a simmer and cook for 8 minutes stirring occasionally.
3. Remove sauce from heat and add in cream cheese. Stir to combine.
4. Add chopped chicken to the pot and stir. Enjoy on a bed of spinach or croissant.