Ingredients

• 1 c. Milo's Famous Sweet Tea
• 3 lbs. brisket
• 1 package fajita seasoning
• 1 lime
• 1 c. shredded pepper jack cheese
• corn or flour tortillas, warmed

Instructions

1. Pat the brisket dry with paper towels.
2. Rub the brisket with the seasoning and place in the slow cooker.
3. Add the Milo's Famous Sweet Tea and juice of the lime to the slow cooker.
4. Cook on high for 8-10 hours, or until fork tender.
5. Remove any excess fat from the brisket and shred meat with a fork.
6. Serve in warmed tortillas with shredded cheese, salsa and any other favorite toppings.