Ingredients

• 1 gallon Milo's Famous Sweet Tea
• 12 oz. of peach preserves or jam
• 2 tbsp. chopped fresh thyme
• 1-2 peaches, sliced for garnish (optional)
• Additional thyme sprigs and peach slices for garnish

Instructions

1. Warm preserves in a small saucepan over low heat for about 3 minutes until smooth and loose.
2. Stir-in chopped thyme.
3. Pour Milo's Famous Sweet Tea into a large pitcher and stir in warm peach mixture.
4. Cover and refrigerate for up to 48 hours.
5. Add ice to pitcher immediately before serving. Garnish with thyme springs and sliced peaches if desired.
6. Optional: Add bourbon as desired