Ingredients

• 1 gallon Milo's Famous sweet Tea
• 1 ½ c. raspberries
• 5-7 sprigs fresh mint

Instructions

1. Pull mint leaves off of stem, discard stems.
2. Place mint leaves and raspberries in a small bowl.
3. Mash the leaves and raspberries with a fork or spoon.
4. Pour muddled raspberries and mint into a pitcher or beverage dispenser.
5. Pour one gallon of Milo's sweet tea over the muddled raspberries and mint.
6. Serve in glasses and enjoy!