Milo’s Sweet Tea Syrup
- 1 c. Milo's Famous Sweet Tea
- 1 ½ tsp. corn starch
- ½ c. sugar
- In a small saucepan, whisk together the Milo's Famous Sweet Tea and corn starch until no lumps remain.
- Turn heat to medium and slowly add the sugar.
- Bring to a simmer and reduce heat to low. Simmer for 10 minutes. Stir frequently.
- Remove from heat and let cool for 5 minutes (syrup will continue to thicken as it cools). Serve warm.
- Perfect over pancakes or drizzled on ice cream!