Milo’s Sweet Tea Syrup

Recipe By

1 cup

Prep Time
3 Minutes

Cook Time
10 Minutes


  • 1 c. Milo's Famous Sweet Tea
  • 1 ½ tsp. corn starch
  • ½ c. sugar


  1. In a small saucepan, whisk together the Milo's Famous Sweet Tea and corn starch until no lumps remain.
  2. Turn heat to medium and slowly add the sugar.
  3. Bring to a simmer and reduce heat to low. Simmer for 10 minutes. Stir frequently.
  4. Remove from heat and let cool for 5 minutes (syrup will continue to thicken as it cools). Serve warm.
  5. Perfect over pancakes or drizzled on ice cream!