Ingredients

• 1 c. Milo's Famous Sweet Tea
• 1 ½ tsp. corn starch
• ½ c. sugar

Instructions

1. In a small saucepan, whisk together the Milo's Famous Sweet Tea and corn starch until no lumps remain.
2. Turn heat to medium and slowly add the sugar.
3. Bring to a simmer and reduce heat to low. Simmer for 10 minutes. Stir frequently.
4. Remove from heat and let cool for 5 minutes (syrup will continue to thicken as it cools). Serve warm.
5. Perfect over pancakes or drizzled on ice cream!