Milo’s Famous Sweet Tea and Pecan Rice

October 17, 2017
Serves 4
Prep time
Cook Time


  • 2 Cups
    Milo's Famous Sweet Tea
  • 1 Cup
    uncooked long grain rice
  • 2 Tablespoons
    olive oil/butter
  • ½ Teaspoons
  • ¼ Teaspoons
    black pepper
  • ¾ Cups
    pecans, chopped
  • 2 Tablespoons
    basil, chopped


  1. In a 3-quart saucepan, combine the Milo's Famous Sweet Tea, rice, olive oil or butter, salt and pepper.

  2. Bring to a boil. Reduce the heat to low. Cover and simmer for 15-20 minutes, or until the rice is tender and all the liquid has been absorbed.

  3. When rice is tender and no tea remains in the saucepan, remove from heat and stir in the pecans and basil.

  4. *If you plan on making this in advance, don’t add the basil until you are ready to serve!