Milo’s Sweet Tea Wings

October 17, 2017
Serves 8
Prep time
4h 0m
Cook Time


  • 2½ Cups
    Milo’s Sweet tea
  • 2½ Teaspoons
    garlic salt, divided
  • 2½ Pounds
    chicken wings
  • 1½ to 2 Teaspoon
    cayenne pepper
  • 2 Teaspoons
    garlic powder
  • 2 Teaspoons
    chili powder
  • 2 Teaspoons
  • 2 Teaspoons
    lemon pepper


  1. In a medium bowl whisk together Milo's Famous Sweet Tea and 2 teaspoons garlic salt; set aside. Place chicken wings in a large shallow dish. Pour Milo’s mixture over chicken; cover and refrigerate for 8 hours.

  2. Preheat oven to 400ºF. Line a baking sheet with aluminum foil spray with cooking spray.

  3. In a bowl, combine cayenne, garlic powder, chili powder, garlic, paprika, remaining garlic salt and lemon pepper. Sprinkle spice mixture over chicken and toss until evenly coated. Arrange wings on a lightly greased baking sheet. Bake 20 to 35 to 40 minutes, turning half way through, until skin is browned and tips are crispy. Serve warm.

  4. Testing note: I like putting these on the grill over medium-high minute 3 minutes per side before serving.

    I marinated these only 4 hours and they were great!