Ingredients

• 2 ½ c. Milo’s Famous Sweet tea
• 2 ½ tsp. garlic salt, divided
• 2 ½ lbs. chicken wings
• 1 ½ to 2 tsp. cayenne pepper
• 2 tsp. garlic powder
• 2 tsp. chili powder
• 2 tsp. paprika
• 2 tsp. lemon pepper
• 1 T. brown sugar
• 2 T. baking powder

Instructions

1. In a medium bowl whisk together Milo's Famous Sweet Tea and 2 teaspoons garlic salt; set aside. Place chicken wings in a large shallow dish. Pour Milo’s marinade mixture over chicken; cover and refrigerate for 4 - 8 hours.
2. Preheat oven to 425ºF. Line a baking sheet with aluminum foil and lightly coat with cooking spray.
3. In a bowl, combine cayenne, garlic powder, chili powder, garlic, paprika, remaining garlic salt, lemon pepper, brown sugar, and baking powder. Sprinkle spice mixture over chicken and toss until evenly coated.
4. Arrange wings on the greased baking sheet. Bake 25 to 40 minutes, turning half way through, until skin is browned and tips are crispy. Serve warm.