Milo’s Sweet Tea Rice with Cranberries and Pecans
A Mom's Impression
- 1 ¾ c. Milo's Famous sweet Tea
- 1 c. brown basmati rice
- ½ c. chopped pecans
- ½ c. dried cranberries
- 1 tbsp. butter
- Bring sweet tea to a boil in a medium saucepan over medium-high heat. Stir in brown basmati rice and reduce heat to low. Cover saucepan with lid and simmer 30 minutes. Remove from heat and let steam.
- While rice is steaming, melt butter over med heat in a saucepan and add pecans. Cook pecans for about 4-5 minutes until fragrant. Add rice and cranberries and heat through.