Milo’s Raspberry Mint Tea
- 1 gallon Milo's Famous sweet Tea
- 1 ½ c. raspberries
- 5-7 sprigs fresh mint
- Pull mint leaves off of stem, discard stems.
- Place mint leaves and raspberries in a small bowl.
- Mash the leaves and raspberries with a fork or spoon.
- Pour muddled raspberries and mint into a pitcher or beverage dispenser.
- Pour one gallon of Milo's sweet tea over the muddled raspberries and mint.
- Serve in glasses and enjoy!