Milo’s Raspberry Mint Tea

Recipe By
Ginger Casa

Prep Time
8 Minutes


  • 1 gallon Milo's Famous sweet Tea
  • 1 ½ c. raspberries
  • 5-7 sprigs fresh mint


  1. Pull mint leaves off of stem, discard stems.
  2. Place mint leaves and raspberries in a small bowl.
  3. Mash the leaves and raspberries with a fork or spoon.
  4. Pour muddled raspberries and mint into a pitcher or beverage dispenser.
  5. Pour one gallon of Milo's sweet tea over the muddled raspberries and mint.
  6. Serve in glasses and enjoy!