Ingredients

• 4 c. Milo's Raspberry Sweet Tea
• 2 T. Fresh Lemon Juice
• 1.75 oz. Powdered Pectin
• 4 c. Granulated Sugar

Instructions

1. Place the Milo’s Raspberry Sweet Tea, lemon juice, and pectin in large pot that has deep sides. Bring to a boil over high heat.
2. Add the sugar and bring to a boil that cannot be stirred down. Check the temperature of the liquid. If it is 220 degrees or higher, remove the pan from the heat.
3. Ladle into sterilized jars. At this point you can refrigerate the jam or follow a canning process.
4. Chef’s Note: You can replace the Milo’s Raspberry Tea with Milo’s Peach Sweet Tea or Milo’s Famous Sweet Tea to make other yummy variations on this jam.