Milo’s Cranberry Orange Sauce
The Little Kitchen
- 1 ¼ c. Milo's Famous Sweet Tea
- 12 oz. fresh or frozen cranberries
- 1 orange, zested and then juiced
- 1-2 tbsp. granulated sugar (optional)
- Add cranberries, sweet tea, orange zest and orange juice to a sauce pan. Cook for 15 to 18 minutes. Carefully taste it, if you would like, add a little sugar.
- Remove from sauce pan and allow to cool before putting into the refrigerator. Serve cold with your Thanksgiving meal.