Milo’s Coconut Mango Iced Tea
- 1 gallon Milo's Famous Sweet Tea
- 3 large mangoes
- 1 c. coconut cream
- Peel and remove pits from mangoes.
- Dice mangoes and add to a food processor with coconut cream. Blend until smooth.
- Pour Milo's Famous Sweet Tea into a large pitcher and stir mango puree.
- Cover and refrigerate for up to 48 hours.
- Add ice to pitcher and stir well immediately before serving.
- Optional: Add rum as desired