Milo’s Coconut Mango Iced Tea


  • 1 gallon Milo's Famous Sweet Tea
  • 3 large mangoes
  • 1 c. coconut cream


  1. Peel and remove pits from mangoes.
  2. Dice mangoes and add to a food processor with coconut cream. Blend until smooth.
  3. Pour Milo's Famous Sweet Tea into a large pitcher and stir mango puree.
  4. Cover and refrigerate for up to 48 hours.
  5. Add ice to pitcher and stir well immediately before serving.
  6. Optional: Add rum as desired