Milo’s Lemonade Poppy Seed Pound Cake

Recipe By

12 slices

Prep Time
20 Minutes

Cook Time
40 Minutes


  • 10.5 ounce box lemon cake mix
  • 3.4 oz. box lemon instant pudding mix
  • 2 T. poppy seeds
  • ¼ c. vegetable oil
  • 4 eggs
  • 1 ½ c. Milo's Lemonade, divided
  • ⅓ c. sugar
  • ½ tsp. lemon extract


  1. Preheat oven to 350°F. Combine the lemon cake mix, lemon instant pudding mix, vegetable oil, eggs and 1 cup Milo's Lemonade. Beat until mixed well.
  2. Pour into a greased and lightly floured round bundt cake pan.
  3. Bake for 40 minutes or until a toothpick inserted in center comes out clean and center of cake springs back to touch.
  4. Let cake stand 10 minutes.
  5. Turn cake pan upside down onto a cake plate.
  6. Prepare the glaze. In a small saucepan on cook top, combine sugar, ½ cup Milo's Lemonade & lemon extract.
  7. Bring to a rolling boil. Remove from heat and pour over warm cake.
  8. Let sit 30 minutes. Sprinkle powdered sugar over the top, if desired.