Milo’s Lemonade Poppy Seed Pound Cake

October 17, 2017
Serves 10-15
Prep time
Cook Time


  • 10.5 ounce box lemon cake mix
  • 3.4 oz. box lemon instant pudding mix
  • 2 Tablespoons
    poppy seeds
  • ¼ Cups
    vegetable oil
  • eggs
  • 1 ½ Cup
    Milo's All Natural Lemonade
  • ⅓ Cups
  • ½ Teaspoons
    lemon extract


  1. Combine the box lemon cake mix, box lemon instant pudding mix, vegetable oil, eggs and 1 cup Milo's All Natural Lemonade and beat until mixed well. Don't over beat.

  2. Fold into a greased and floured tube/bundt pan.

  3. Bake at 350°F for 40 minutes or until a toothpick inserted in center comes out clean and center of cake springs back to touch.

  4. Let cake stand 10 minutes.

  5. Turn onto a cake plate.

  6. Glaze: In small saucepan on cook top, combine sugar, ½ cup Milo's All Natural Lemonade & lemon extract.

  7. Bring to a rolling boil. Pour over warm cake.

  8. Let sit 30 minutes. Sift powdered sugar over the top, if desired.