Ingredients

• 1 c. Milo’s Lemonade
• ¼ c. milk
• 2 eggs
• ½ tsp. sugar
• 10 slices of thick bread
• butter

Instructions

1. Is a shallow dish, mix Milo’s Lemonade, milk, eggs and sugar.
2. Soak bread in mixture on one side for 2 minutes, flip and let soak on other side for 1 minute.
3. Melt one tablespoon of butter in a frying pan. Place slices in pan and cook on medium heat until browned on each side.
4. Once browned on both sides, remove from pan, sprinkle with powdered sugar and serve with syrup.