Milo’s Lemonade French Toast
- 1 c. Milo’s Lemonade
- ¼ c. milk
- 2 eggs
- ½ tsp. sugar
- 10 slices of thick bread
- Is a shallow dish, mix Milo’s Lemonade, milk, eggs and sugar.
- Soak bread in mixture on one side for 2 minutes, flip and let soak on other side for 1 minute.
- Melt one tablespoon of butter in a frying pan. Place slices in pan and cook on medium heat until browned on each side.
- Once browned on both sides, remove from pan, sprinkle with powdered sugar and serve with syrup.