Ingredients

• 2 c. Milo’s Lemonade
• 1 c. balsamic vinegar
• 3 tsp. minced garlic
• ½ tsp. red pepper flake
• ½ tsp. salt
• 1 sprig rosemary (destemmed)
• 4 chicken breasts

Instructions

1. Preheat oven to 350ºF.
2. In a large bowl mix all ingredients together, except chicken.
3. Place chicken breasts in marinade bowl and refrigerate for 1 hour.
4. Remove chicken and place in a baking dish. Discard remaining marinate.
5. Cook for 55 minutes or until instant read thermometer inserted in chicken reaches 165ºF.