Balsamic Cream Cheese Chicken Salad

December 9, 2015
Serves 10 sandwiches
Prep time
Cook Time


  • 3 Cups
    cooked chicken (chopped)
  • ⅓ Cups
    balsamic vinegar
  • ½ Cups
    Milo’s Famous Sweet Tea
  • 1 Tablespoon
    red pepper flakes
  • 1 Tablespoon
    minced garlic
  • 1 Tablespoon
    soy sauce
  • pack cream cheese (softened)


  1. In a small stock pot, combine vinegar, Milo’s Famous Sweet Tea, red pepper, garlic, and soy sauce.

  2. Bring to a boil, reduce to a simmer and cook for 8 minutes stirring occasionally.

  3. Take sauce off of heat and add in cream cheese. Stir to combine.

  4. Add chopped chicken and enjoy on a bed of spinach or croissant.