Ingredients

• 3 lbs. brisket
• 1 c. Milo's Famous Sweet Tea
• 1 package fajita Seasoning
• corn or flour tortillas, warmed
• 1 c. shredded pepper jack cheese
• salsa, for serving

Instructions

1. Pat the brisket dry with paper towels.
2. Rub the brisket with the seasoning and place in the slow cooker.
3. Add the Milo's Famous Sweet Tea and lime to the slow cooker.
4. Cook on high for 8-10 hours, or until fork tender.
5. Remove any excess fat from the brisket and shred meat with a fork.
6. Serve in warmed tortillas with shredded cheese, salsa and any other favorite toppings.