6-Ingredient Milo’s Famous Sweet Tea Brisket Tacos

October 17, 2017
Serves 8
Prep time
Cook Time
8h 0m


  • 3 Pounds
  • 1 Cup
    sweet tea
  • package fajita Seasoning
  • corn or flour tortillas, warmed
  • 1 Cup
    shredded pepper jack cheese
  • salsa, for serving


  1. Pat the brisket dry with paper towels.

  2. Rub the brisket with the seasoning and place in the slow cooker.

  3. Add the Milo's Famous Sweet Tea and lime to the slow cooker.

  4. Cook on high for 8-10 hours, or until fork tender.

  5. Remove any excess fat from the brisket and shred meat with a fork.

  6. Serve in a warmed tortillas topped with salsa and cheese.

  7. You can always substitute with guacamole and cilantro!