#breakfast #cookingwithmilos

Sweet Tea Syrup

Prep time: 3 minutes Cook time: 10 minutes Serves: 1 cup


  • 1 cup Sweet Tea
  • 1 ½ teaspoons Corn Starch
  • ½ cup Sugar


In a small saucepan, whisk together the sweet tea and corn starch until no lumps remain.
Turn heat to medium and slowly add the sugar.
Bring to a simmer and reduce heat to low. Simmer for 10 minutes. Stir frequently.
Remove from heat and let cool for 5 minutes (syrup will continue to thicken as it cools). Serve warm.

Perfect over pancakes or drizzled on ice cream!