#cookingwithmilos #dessert

Lemonade Poppy Seed Pound Cake

Prep time: 20 Minutes Cook time: 40 Minutes Serves: 10-15

Ingredients

  • 1 10.5 ounce box lemon cake mix
  • 1 3.4 oz. box lemon instant pudding mix
  • 2 tablespoons poppy seeds (she used 1/4 cup) I thought 2 tbsp was plenty
  • 1/4 cup vegetable oil
  • 4 eggs
  • 1 cup Milo’s All Natural Lemonade

Glaze:

  • 1/3 cup sugar
  • 1/2 cup Milo’s All Natural Lemonade
  • 1/2 tsp. lemon extract

Method

Cake:  Combine ingredients and beat until mixed well.  Don’t over beat. Fold into a greased and floured tube/bundt pan.  Bake at 350° F for 40 minutes or until a toothpick inserted in center comes out clean and center of cake springs back to touch. Let cake stand 10 minutes. Turn onto a cake plate.

Glaze:  In small saucepan on cook top, combine sugar, Milo’s All Natural Lemonade & lemon extract.  Bring to a rolling boil.  Pour over warm cake.  Let sit 30 minutes. Sift powdered sugar over the top, if desired.